With a seasonal menu, Campanile Villennes-sur-Seine's restaurant offers à la carte dishes, daily specials and its starter buffet followed by its cheeses and desserts buffet.
Enjoy a safe stay in our hotel while we take care of your meals. A tasty made-to-order meal tray is available: vegetable soup or zucchini crumble, chicken fillet with morel mushrooms or prawns in curry sauce, vegetable lasagna or duck Parmentier, Tarte Tatin or chocolate mousse... and many other meals to choose from. We also offer a menu prepared by our Chef: choose from 4 starters, 4 main courses, and 4 desserts made by our Chef from the day's inspiration. Discover also ready-made meals served in jars: our catering team has selected original and innovative recipes, prepared by a traditional Breton cannery with seasonal and local products to ensure freshness and quality. Contact us for more information.